In vitro propagation of Vitis vinifera L. cv. ‘Monastrell’
نویسندگان
چکیده
منابع مشابه
In vitro Regeneration of Grape (Vitis vinifera L.) cv. Perlette
Factors like slow and seasonal multiplication and infection with pathogens have constrained the use of conventional plant propagation methods, thus lead to development of new and novel methods of propagation like in vitro multiplication which ensures the production of virus and disease free elite planting material in large numbers. In the present work, in vitro regeneration protocol has been st...
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In recent years, the wine industry has become increasingly interested in the influence of the terroir characteristics on the features of a wine and, in particular, the mechanisms by which a soil influences wine quality. Among published papers on this topic, most merely describe the effect of the soil; few explain it. In this study were conducted a sensory evaluation and phenolic composition and...
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Rotundone is a sesquiterpene that gives grapes and wine a desirable 'peppery' aroma. Previous research has reported that growing grapevines in a cool climate is an important factor that drives rotundone accumulation in grape berries and wine. This study used historical data sets to investigate which weather parameters are mostly influencing rotundone concentration in grape berries and wine. For...
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ژورنال
عنوان ژورنال: Electronic Journal of Biotechnology
سال: 2017
ISSN: 0717-3458
DOI: 10.1016/j.ejbt.2017.03.006